Best Type Of Grind For Pour Over Coffee
For coffee lovers, a good cup of coffee is an essential part of their daily routine. Pour over coffee is one of the most popular ways to make coffee for its smooth and rich flavor. However, many coffee enthusiasts struggle to find the right grind size for their pour over coffee. In this article, we will explore the best type of grind for pour over coffee to help you achieve the perfect cup.
What is pour over coffee?
Pour over coffee is a manual brewing method that involves pouring hot water over coffee grounds in a filter cone. The water is poured in a slow, circular motion, allowing the coffee to steep and the flavors to be extracted.
Why is grind size important for pour over coffee?
The grind size of your coffee beans is crucial to the final taste of your pour over coffee. If the grind is too coarse, the water will pass through the coffee too quickly, resulting in a weak and watery cup. On the other hand, if the grind is too fine, the water will struggle to pass through the coffee, resulting in a bitter and over-extracted cup.
What is the best grind size for pour over coffee?
The best grind size for pour over coffee is medium-fine. This grind size allows the water to pass through the coffee at a steady pace, extracting the perfect balance of flavor and acidity. However, the ideal grind size can vary depending on the type of pour over coffee method you are using.
Hario V60
The Hario V60 is a popular pour over coffee method that requires a medium-fine grind. This grind size allows the water to pass through the coffee at a steady pace, resulting in a clean and smooth cup of coffee.
Chemex
The Chemex is another popular pour over coffee method that requires a medium-coarse grind. This grind size allows the water to pass through the coffee slowly, resulting in a rich and full-bodied cup of coffee.
French Press
While not a pour over coffee method, the French Press is a popular manual brewing method that also requires a medium-coarse grind. This grind size allows the coffee to steep for longer, resulting in a strong and full-bodied cup of coffee.
Conclusion
Choosing the right grind size for your pour over coffee is crucial to achieving the perfect cup. While the ideal grind size may vary depending on the pour over coffee method you are using, a medium-fine grind is a good starting point. Experiment with different grind sizes to find the perfect balance of flavor and acidity for your taste buds.