Lemon Blueberry Coffee Cake With Cream Cheese Filling

Introduction

Are you looking for a delicious and easy-to-make dessert that will impress your guests? Look no further than this lemon blueberry coffee cake with cream cheese filling! This cake is the perfect combination of tangy lemon, sweet blueberries, and creamy filling. Plus, it's easy to whip up and can be made ahead of time for stress-free entertaining.

Ingredients

To make this delicious cake, you'll need the following ingredients:

1 cup fresh blueberries
2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/2 cup milk
2 tablespoons lemon juice
1 tablespoon lemon zest
8 ounces cream cheese, softened
1/4 cup granulated sugar
1 large egg
1/2 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350 degrees Fahrenheit.2. Grease a 9-inch baking pan and set it aside.3. In a small bowl, toss the blueberries with 1 tablespoon of flour until coated. Set aside.4. In a medium bowl, whisk together the remaining flour, baking powder, and salt. Set aside.5. In a large bowl, beat the butter and sugar together until light and fluffy.6. Add the eggs one at a time, beating well after each addition.7. Mix in the milk, lemon juice, and lemon zest.8. Gradually stir in the dry ingredients until just combined.9. Pour half of the batter into the prepared pan.10. In a separate bowl, beat the cream cheese and sugar together until smooth.11. Mix in the egg and vanilla extract.12. Spread the cream cheese mixture over the batter in the pan.13. Top with the remaining batter.14. Sprinkle the blueberries over the top of the batter.15. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.16. Cool the cake in the pan for 10 minutes.17. Remove the cake from the pan and cool completely on a wire rack.

Variations

This lemon blueberry coffee cake with cream cheese filling can be customized to your liking. Here are a few variations to try:

Replace the blueberries with raspberries or blackberries for a different flavor.
Add a streusel topping for a crunchy texture.
Drizzle a lemon glaze over the top for added sweetness.

Serving Suggestions

This cake is delicious on its own, but it's even better served with a cup of coffee or tea. It's perfect for breakfast or brunch, and can also be served as a dessert. Top it with whipped cream or a scoop of vanilla ice cream for extra indulgence.

Conclusion

This lemon blueberry coffee cake with cream cheese filling is sure to be a hit with your family and friends. It's easy to make, customizable, and delicious. Plus, it can be made ahead of time for stress-free entertaining. Give it a try and see for yourself how delicious it is!