Coffee Ice Cream With Espresso Shot In Donut Cone
Introduction
Coffee and ice cream are two of the most popular indulgences in the world. Combining them together creates a heavenly treat that is sure to satisfy everyone's sweet tooth. The addition of an espresso shot and a donut cone takes this dessert to a whole new level of deliciousness. In this article, we will explore the recipe for making coffee ice cream with an espresso shot in a donut cone.
Ingredients
To make this delicious dessert, you will need the following ingredients:
- 1 cup of heavy cream
- 1 cup of whole milk
- 1/2 cup of granulated sugar
- 1/4 cup of coffee beans
- 3 egg yolks
- 1/4 cup of espresso
- 6 donut cones
Instructions
Step 1: Infuse the Milk and Cream with Coffee
In a medium saucepan, combine the heavy cream, whole milk, and coffee beans. Heat the mixture over medium heat until it starts to simmer. Once it simmers, turn off the heat and let the mixture steep for 30 minutes.
Step 2: Strain the Mixture
After 30 minutes, strain the mixture through a fine-mesh sieve into a bowl to remove the coffee beans. Discard the coffee beans and set the bowl aside.
Step 3: Make the Custard
In a separate bowl, whisk the egg yolks and granulated sugar together until they are light and fluffy. Slowly add the infused milk and cream mixture to the egg yolk mixture, whisking constantly. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens enough to coat the back of a spoon (around 10-12 minutes).
Step 4: Chill the Custard
Once the custard has thickened, pour it into a bowl and cover it with plastic wrap. Chill the custard in the refrigerator for at least two hours, or until it is completely cold.
Step 5: Churn the Ice Cream
After the custard has chilled, pour it into your ice cream maker and churn it according to the manufacturer's instructions. Once the ice cream has churned, pour in the espresso and churn for an additional 5-10 minutes.
Step 6: Fill the Donut Cones
While the ice cream is churning, heat the donut cones in the oven for five minutes at 350 degrees Fahrenheit. Once they are heated, fill each cone with the coffee ice cream and serve immediately.
Meta Description
Indulge in a heavenly treat by making coffee ice cream with an espresso shot in a donut cone. This recipe is easy to follow and will satisfy your sweet tooth.
Meta Keywords
coffee, ice cream, espresso, donut cone, dessert, recipe