Cinnamon Swirl Coffee Cake Recipe No Sour Cream
Cinnamon swirl coffee cake is a classic dessert that can be enjoyed any time of day. The sweet aroma of cinnamon and warm cake is perfect for breakfast, brunch, or a midday snack. This recipe is unique in that it does not use sour cream, making it a great option for those who may be lactose intolerant or simply want a lighter version of the traditional recipe.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1/4 cup light brown sugar
- 1 tbsp ground cinnamon
Instructions:
1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add in the dry ingredients, alternating with the buttermilk, until everything is well combined.
5. In a separate small bowl, mix together the brown sugar and cinnamon.
6. Pour half of the batter into the prepared cake pan, then sprinkle half of the cinnamon sugar mixture over the batter. Top with the remaining batter and sprinkle the remaining cinnamon sugar mixture over the top.
7. Use a knife to swirl the cinnamon sugar mixture into the batter.
8. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Variations:
This recipe can be easily customized to suit your personal tastes. Some popular variations include:
- Adding chopped nuts or raisins to the cinnamon sugar mixture.
- Swapping out the vanilla extract for almond extract for a different flavor profile.
Serving Suggestions:
This cinnamon swirl coffee cake is delicious on its own, but it can be taken to the next level with a few simple serving suggestions:
- Top with a dollop of whipped cream or a drizzle of caramel sauce.
- Serve warm with a cup of hot coffee or tea for the perfect morning pick-me-up.
Conclusion:
This cinnamon swirl coffee cake recipe is a great option for those who want a lighter version of the traditional recipe that doesn't use sour cream. It's easy to make and can be customized to suit your personal tastes. Serve it warm with a cup of coffee or tea for a delicious breakfast or snack any time of day.
