Cinnamon Streusel Coffee Cake With Yellow Cake Mix And Pudding
Introduction
Are you a coffee lover? Do you like to indulge in sweet treats with your morning cup of joe? If yes, then you must try this delicious cinnamon streusel coffee cake with yellow cake mix and pudding. This cake is perfect for breakfast, brunch or an afternoon snack. The cinnamon flavor and the streusel topping will make your taste buds dance with joy.Ingredients
For the cake, you will need:
- 1 box of yellow cake mix
- 1 box of instant vanilla pudding mix
- 4 eggs
- 1 cup of sour cream
- 1/2 cup of vegetable oil
- 1/2 cup of water
- 1 tablespoon of ground cinnamon
For the streusel topping, you will need:
- 1/2 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/4 cup of unsalted butter, softened
- 1 tablespoon of ground cinnamon
Instructions
Follow these steps to make the cinnamon streusel coffee cake:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the yellow cake mix, vanilla pudding mix, eggs, sour cream, vegetable oil, water, and ground cinnamon until well combined.
- Pour the batter into a greased 9x13 inch baking pan.
- In another bowl, mix together the flour, brown sugar, unsalted butter, and ground cinnamon to make the streusel topping.
- Sprinkle the streusel topping evenly over the cake batter.
- Bake the cake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool for 10-15 minutes before slicing and serving.
Variations
If you want to add some extra flavors to your cinnamon streusel coffee cake, here are some variations you can try:
- Add chopped nuts like pecans, walnuts or almonds to the streusel topping.
- Add some raisins or chopped dried fruits to the cake batter.
- Top the cake with some whipped cream or vanilla ice cream.