Cinnamon Streusel Coffee Cake Recipe Using Cake Mix
Introduction
Are you a coffee lover who enjoys a sweet treat with your morning brew? Look no further than this delicious cinnamon streusel coffee cake recipe! Not only is it easy to make, but it also uses cake mix as a shortcut ingredient.Ingredients
For the cake:
- 1 box yellow cake mix
- 1 cup sour cream
- 4 eggs
- 1/4 cup vegetable oil
- 1/4 cup water
- 1 teaspoon vanilla extract
For the streusel topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon cinnamon
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking pan.
- In a large mixing bowl, combine the cake mix, sour cream, eggs, vegetable oil, water, and vanilla extract. Mix until well combined.
- In another mixing bowl, combine the flour, brown sugar, granulated sugar, cinnamon, and melted butter. Mix until well combined.
- Pour half of the cake batter into the prepared baking pan.
- Sprinkle half of the streusel topping over the cake batter.
- Pour the remaining cake batter over the streusel topping.
- Sprinkle the remaining streusel topping over the cake batter.
- Bake for 35-40 minutes, or until a toothpick inserted in the center of the cake comes out clean.
- Let the cake cool for a few minutes before slicing and serving.
Variations
Feel free to customize this recipe to your liking! Here are a few ideas:
- Swap out the yellow cake mix for a different flavor, such as chocolate or spice.
- Add chopped nuts or dried fruit to the streusel topping.
- Drizzle a glaze made of powdered sugar and milk over the cooled cake.