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Cinnamon Roll Coffee Cake With Cream Cheese Glaze

Cinnamon Roll Coffee Cake With Cream Cheese Glaze

If you love cinnamon rolls and coffee cake, then this Cinnamon Roll Coffee Cake With Cream Cheese Glaze is the perfect combination for you. This delicious coffee cake is made with a cinnamon swirl and a cream cheese glaze that is sure to satisfy your sweet tooth.

Ingredients:

Ingredients For Cinnamon Roll Coffee Cake

For the cake:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 2 tbsp ground cinnamon

For the cream cheese glaze:

  • 4 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2-3 tbsp milk

Instructions:

Instructions For Cinnamon Roll Coffee Cake

1. Preheat oven to 350°F. Grease a 9-inch round cake pan.

2. In a large bowl, whisk together flour, sugar, baking powder, and salt.

3. In a separate bowl, whisk together milk, vegetable oil, egg, and vanilla extract. Add to flour mixture and stir until just combined.

4. In a small bowl, mix together melted butter, brown sugar, and cinnamon.

5. Pour half of the cake batter into the prepared pan. Spoon half of the cinnamon mixture over the batter and swirl with a knife. Repeat with remaining batter and cinnamon mixture.

6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes.

7. While the cake is cooling, make the cream cheese glaze. In a medium bowl, beat cream cheese and butter until smooth. Add powdered sugar and vanilla extract and beat until combined. Add milk, one tablespoon at a time, until desired consistency is reached.

8. Drizzle the cream cheese glaze over the cooled cake. Serve and enjoy!

Variations:

Variations Of Cinnamon Roll Coffee Cake

1. Apple Cinnamon Roll Coffee Cake: Add 1 cup chopped apples to the cinnamon mixture and sprinkle with additional cinnamon on top before baking.

2. Pumpkin Cinnamon Roll Coffee Cake: Substitute canned pumpkin for the vegetable oil and add 1 tsp pumpkin pie spice to the cinnamon mixture.

3. Chocolate Cinnamon Roll Coffee Cake: Add 1/2 cup chocolate chips to the cinnamon mixture.

Conclusion:

This Cinnamon Roll Coffee Cake With Cream Cheese Glaze is a delicious and easy-to-make treat that is perfect for any occasion. Whether you're looking for a breakfast treat or a dessert, this coffee cake is sure to satisfy your sweet tooth. Plus, with the variations listed above, you can customize it to your liking. So why not give this recipe a try and see how delicious it can be?

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