Cinnamon Coffee Cake With Yellow Cake Mix And Sour Cream
Who doesn't love a delicious coffee cake with a warm cup of coffee in the morning? This Cinnamon Coffee Cake with Yellow Cake Mix and Sour Cream is perfect for those lazy weekend mornings or a mid-day snack. The combination of cinnamon, yellow cake mix, and sour cream creates a moist and fluffy cake that will leave you wanting more.
Ingredients:
- 1 box yellow cake mix
- 1 cup sour cream
- 1/3 cup vegetable oil
- 4 eggs
- 1 cup brown sugar
- 2 teaspoons cinnamon
- 1/2 cup chopped pecans (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a large bowl, mix the yellow cake mix, sour cream, vegetable oil, and eggs until fully combined.
3. In a separate bowl, mix the brown sugar and cinnamon together.
4. Pour half of the cake batter into the prepared pan.
5. Sprinkle half of the brown sugar and cinnamon mixture over the cake batter.
6. Pour the remaining cake batter on top of the cinnamon sugar layer.
7. Sprinkle the remaining cinnamon sugar mixture over the top of the cake batter.
8. If using pecans, sprinkle them over the top of the cake.
9. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
10. Let the cake cool for at least 10 minutes before slicing and serving.
Variations:
If you want to switch things up, here are a few variations you can try:
- Use a spice cake mix instead of yellow cake mix for a richer flavor.
- Add chopped apples or pears to the cake batter for a fruity twist.
- Swap out the pecans for walnuts or almonds.
- Add a cream cheese frosting for an extra indulgent treat.
Conclusion:
This Cinnamon Coffee Cake with Yellow Cake Mix and Sour Cream is a simple yet delicious recipe that is perfect for any occasion. Whether you're hosting a brunch or just want a sweet treat, this coffee cake is sure to be a hit. Experiment with different variations to make it your own, and enjoy!