Cinnamon Apple Coffee Cake With Cream Cheese Glaze
If you're looking for a delicious fall dessert, look no further than this cinnamon apple coffee cake with cream cheese glaze. This recipe is perfect for a cozy autumn day, as it combines the flavors of cinnamon, apples, and cream cheese into a moist and flavorful cake that will leave you wanting more.
Ingredients:
This recipe calls for the following ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup buttermilk
- 1 tablespoon vanilla extract
- 2 cups peeled and chopped apples
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 4 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
Instructions:
Follow these steps to make the perfect cinnamon apple coffee cake with cream cheese glaze:
- Preheat your oven to 350°F and grease a 9-inch square baking dish.
- In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt.
- Cut in the butter with a pastry blender or two knives until the mixture is crumbly.
- In a separate mixing bowl, beat the eggs, buttermilk, and vanilla extract together.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the chopped apples.
- In a small mixing bowl, combine the brown sugar and cinnamon.
- Pour half of the cake batter into the prepared baking dish and sprinkle with half of the brown sugar mixture.
- Pour the remaining cake batter on top and sprinkle with the remaining brown sugar mixture.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is cooling, make the cream cheese glaze.
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract and beat until well combined.
- Add milk, one tablespoon at a time, until the glaze is the desired consistency.
- Drizzle the cream cheese glaze over the cooled cake and serve.
Variations:
If you're looking to switch things up, try these variations of the cinnamon apple coffee cake with cream cheese glaze:
- Replace the apples with pears or peaches for a different flavor.
- Add chopped nuts, such as pecans or walnuts, to the brown sugar mixture for added texture.
- Swap out the cream cheese glaze for a simple powdered sugar glaze or a caramel sauce.
- Serve the cake warm with a scoop of vanilla ice cream for an extra indulgent treat.
Conclusion:
This cinnamon apple coffee cake with cream cheese glaze is the perfect dessert for fall. With its warm, comforting flavors and moist texture, it's sure to be a hit with your family and friends. Plus, with the option to switch up the ingredients and variations, you can make this recipe your own. So go ahead and indulge in a slice (or two) of this delicious cake!