Chocolate Chip Sour Cream Coffee Cake Smitten Kitchen
Introduction
Are you a fan of coffee cakes? Do you love chocolate chips? If yes, then you are in for a treat. In this article, we will be discussing the recipe for the Chocolate Chip Sour Cream Coffee Cake from Smitten Kitchen.
Ingredients
The ingredients required for this recipe are as follows:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 stick unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup sour cream
- 1 cup semisweet chocolate chips
Instructions
Here are the instructions for making this cake:
- Preheat your oven to 350 degrees Fahrenheit.
- Butter and flour a 9-inch tube pan or bundt pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate large bowl, cream together the butter and sugar until light and fluffy. This should take around 3-5 minutes.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the vanilla extract.
- Add the dry ingredients to the wet ingredients in three parts, alternating with the sour cream. Start and end with the dry ingredients.
- Stir in the chocolate chips.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Cool the cake for 10 minutes in the pan and then transfer it to a wire rack to cool completely.
- Serve and enjoy!
Conclusion
In conclusion, the Chocolate Chip Sour Cream Coffee Cake from Smitten Kitchen is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist texture and rich chocolate flavor, this cake is sure to be a hit with your family and friends. So, why not try making it today? You won't be disappointed!