Chocolate Chip Coffee Cake Recipe Without Sour Cream
Introduction
Coffee cake is a classic dessert that everyone loves. It's perfect for breakfast, brunch, or dessert. However, many traditional coffee cake recipes call for sour cream, which not everyone has on hand. That's why we've created a delicious chocolate chip coffee cake recipe without sour cream. This recipe is easy to make and tastes amazing. Plus, it's perfect for those who are lactose intolerant or simply don't like sour cream.
Ingredients
For this recipe, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the sugar and butter until light and fluffy.
4. Beat in the eggs, one at a time, until well combined.
5. Gradually stir in the dry ingredients until just combined.
6. Add in the milk and vanilla extract and stir until smooth.
7. Fold in the chocolate chips.
8. Pour the batter into the prepared cake pan and smooth out the top.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
11. Serve and enjoy!
Variations
There are many ways to customize this recipe to your liking. Here are a few ideas:
- Swap out the chocolate chips for nuts like walnuts or pecans.
- Add in some cinnamon or nutmeg for a warm, cozy flavor.
- Top the cake with a simple glaze made from powdered sugar and milk.
- Make mini coffee cakes by baking the batter in a muffin tin.
Conclusion
This chocolate chip coffee cake recipe without sour cream is a delicious and easy way to enjoy a classic dessert. With just a few simple ingredients and easy instructions, you can make a cake that everyone will love. Customize it to your liking with different toppings and flavors, and enjoy it for breakfast, brunch, or dessert. You won't be disappointed!