Chocolate Cake With Peanut Butter Frosting Without Coffee
If you're a fan of chocolate and peanut butter, then you're in for a treat with this chocolate cake with peanut butter frosting recipe. The best part? There's no coffee involved, so you don't have to worry about any caffeine jitters.
Ingredients
For the cake, you will need:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the peanut butter frosting, you will need:
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 4 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
3. Add in the milk, vegetable oil, eggs, and vanilla extract, and mix until everything is well combined.
4. Carefully stir in the boiling water until the batter is smooth.
5. Pour the batter into a greased 9x13 inch baking pan, and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Let the cake cool completely before frosting.
7. To make the peanut butter frosting, beat the softened butter and peanut butter together in a large mixing bowl until smooth and creamy.
8. Gradually mix in the powdered sugar, milk, and vanilla extract until everything is well combined and the frosting is smooth and creamy.
9. Spread the frosting evenly over the cooled cake, and serve.
Variations
If you're feeling adventurous, there are a few variations you can try with this chocolate cake with peanut butter frosting recipe:
- Swap out the milk for buttermilk for a tangier flavor.
- Add in some chopped peanuts to the frosting for an extra crunch.
- Use dark chocolate cocoa powder instead of regular cocoa powder for a richer, more intense chocolate flavor.
- Top the cake with some chocolate shavings or chopped Reese's Peanut Butter Cups for a decadent touch.
Conclusion
This chocolate cake with peanut butter frosting recipe is a delicious and easy dessert that's perfect for any occasion. Whether you're a fan of chocolate, peanut butter, or both, you're sure to love this sweet and satisfying treat. So why not give it a try today?