Chocolate Cake Recipe Without Buttermilk And Coffee Shops Open
Introduction
Are you craving for some chocolate cake but don't have buttermilk at home? Don't worry because we have got you covered with a delicious chocolate cake recipe without buttermilk. And, if you are tired of staying at home and want to enjoy a cup of coffee, we have some good news for you as well. Keep reading to find out more.Ingredients
Here are the ingredients you will need for the chocolate cake recipe:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup hot water
For the coffee, you can simply check if your local coffee shops are open or not. Many coffee shops have started to reopen with safety measures in place.
Instructions
Now that you have all the ingredients for the chocolate cake, let's move on to the instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together flour, sugar, cocoa powder, baking soda, and salt.
- Add in vegetable oil, eggs, and vanilla extract. Mix until well combined.
- Add in hot water and mix until the batter is smooth.
- Pour the batter into a greased 9-inch cake pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool the cake in the pan for 5 minutes before removing it from the pan and placing it on a wire rack to cool completely.
- Dust with powdered sugar or frost with your favorite frosting.
And there you have it, a delicious chocolate cake without buttermilk. Now you can enjoy it with a hot cup of coffee from your favorite coffee shop.
Conclusion
We hope you enjoyed this recipe for chocolate cake without buttermilk and found our information about coffee shops being open helpful. Remember to check the safety measures in place before visiting any coffee shop. Stay safe and enjoy your cake and coffee!