Chocolate Cake Recipe Without Buttermilk And Coffee Shop
The Perfect Chocolate Cake Recipe
Who doesn't love a good chocolate cake? It's the perfect dessert for any occasion, whether it's a birthday, anniversary, or just a weekend treat. But what happens when you don't have buttermilk on hand? Don't worry, you can still make a delicious chocolate cake without it. Here's a recipe that will make your taste buds dance.
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
3. Add the milk, vegetable oil, eggs, and vanilla extract. Beat with an electric mixer on medium speed for 2 minutes.
4. Carefully stir in the boiling water. The batter will be thin, but don't worry, that's normal.
5. Pour the batter evenly into the prepared pans.
6. Bake for 30-35 minutes, or until a toothpick inserted in the center of the cake comes out clean.
7. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and place them on a wire rack to cool completely.
Decorating Your Cake
Now that you have your cake, it's time to decorate it. You can use any frosting you like, but here's a simple one that will complement the chocolate flavor of the cake:
Chocolate Frosting Recipe
- 1 cup unsalted butter, softened
- 3 ½ cups powdered sugar
- ½ cup unsweetened cocoa powder
- ½ cup milk
- 1 teaspoon vanilla extract
1. In a large mixing bowl, beat the butter until creamy.
2. Gradually add the powdered sugar and cocoa powder, beating well after each addition.
3. Add the milk and vanilla extract. Beat until smooth and creamy.
4. Once your frosting is ready, spread it evenly over the top and sides of your cake. You can also add some sprinkles or chocolate chips on top for extra flavor.
Why Make Your Own Cake?
While it's always tempting to visit your local coffee shop for a slice of chocolate cake, making your own can be a rewarding experience. You get to control the ingredients, ensuring that your cake is free from preservatives and other unwanted additives. Plus, you can customize the frosting and decorations to suit your taste.
Conclusion
With this recipe, you can make a delicious chocolate cake without buttermilk. It's easy to make and tastes great. Plus, you can decorate it however you like. So why not give it a try and impress your friends and family with your baking skills?