Chocolate Cake Recipe With Sour Cream And Coffee
Introduction
Who doesn't love chocolate cake? It's a classic dessert that's perfect for any occasion. But have you ever tried making a chocolate cake with sour cream and coffee? This recipe will take your chocolate cake to the next level. The sour cream adds a tangy flavor and the coffee enhances the chocolate's richness. Plus, this recipe is easy to follow and doesn't require any fancy equipment. Let's get started!
Ingredients
For the cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup sour cream
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup hot brewed coffee
For the frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
Step 1: Preheat the oven
Preheat your oven to 350°F (175°C) and grease two 9-inch cake pans.
Step 2: Mix the dry ingredients
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt until well combined.
Step 3: Add the wet ingredients
In another mixing bowl, whisk together the sour cream, vegetable oil, eggs, and vanilla extract until smooth. Pour this mixture into the dry ingredients and mix until well combined.
Step 4: Add the coffee
Add the hot brewed coffee to the batter and mix until well combined. The batter will be thin, but that's normal.
Step 5: Bake the cake
Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Make the frosting
While the cake is baking, make the frosting. In a mixing bowl, cream the softened butter until smooth. Add the powdered sugar, cocoa powder, milk, and vanilla extract and mix until smooth and creamy.
Step 7: Frost the cake
Once the cake has cooled, remove it from the pans and place one layer onto a plate or cake stand. Spread a generous amount of frosting onto the top of the layer, then place the second layer on top. Frost the entire cake with the remaining frosting.
Conclusion
And there you have it, a delicious chocolate cake recipe with sour cream and coffee. The sour cream adds a tangy flavor to the cake, and the coffee enhances the chocolate's richness. This cake is perfect for any occasion and is sure to impress your friends and family. Give it a try and let us know how it turns out!