Chocolate Cake Recipe With Coffee And Sour Cream
Introduction
Chocolate cake is a classic dessert that everyone loves. It's rich, moist, and full of chocolatey goodness. But have you ever tried adding coffee and sour cream to your chocolate cake? This recipe takes your classic chocolate cake to the next level.
Ingredients
For this recipe, you will need:
- 1 ¾ cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup strong brewed coffee, cooled
- 1 cup sour cream
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
Follow these simple steps to make the perfect chocolate cake:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add the cooled coffee, sour cream, vegetable oil, eggs, and vanilla extract to the dry ingredients.
- Beat everything together until smooth and well combined.
- Pour the batter into the prepared pan and smooth it out evenly.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
Frosting
To make the frosting, you will need:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- ¾ cup unsweetened cocoa powder
- ½ cup sour cream
- 1 teaspoon vanilla extract
- Pinch of salt
- 2-3 tablespoons milk or cream, as needed
Follow these steps to make the frosting:
- In a large mixing bowl, beat the butter until creamy.
- Add the powdered sugar, cocoa powder, sour cream, vanilla extract, and salt to the bowl.
- Beat everything together until smooth and well combined.
- If the frosting is too thick, add milk or cream, one tablespoon at a time, until the desired consistency is reached.
- Frost the cooled cake and enjoy!
Variations
Here are some variations you can try:
- Add chopped nuts, chocolate chips, or sprinkles to the cake batter for added texture.
- Swap out the coffee for hot water or milk.
- Use Greek yogurt instead of sour cream.
- Top the cake with fresh berries or whipped cream.
- Make cupcakes instead of a cake for a fun twist.
Conclusion
This chocolate cake recipe with coffee and sour cream is sure to become a new favorite. The coffee adds a rich depth of flavor while the sour cream keeps the cake moist and tender. With a creamy chocolate frosting, this cake is the perfect dessert for any occasion.