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Chocolate Cake Recipe With Coffee And Buttermilk Pancakes

Chocolate Cake

Introduction

If you are a fan of chocolate cake and pancakes, then this recipe is perfect for you. This chocolate cake recipe is made with coffee and buttermilk pancakes, giving it a unique and delicious flavor that you won't be able to resist. The recipe is easy to follow and requires basic ingredients that you can find in your pantry. So, let's get started!

Ingredients

Chocolate Cake Ingredients

For the chocolate cake, you will need:

  • 1 and ¾ cups of all-purpose flour
  • 2 cups of sugar
  • ¾ cup of unsweetened cocoa powder
  • 2 teaspoons of baking soda
  • 1 teaspoon of baking powder
  • 1 teaspoon of salt
  • 1 cup of buttermilk
  • ½ cup of vegetable oil
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1 cup of hot coffee

For the buttermilk pancakes, you will need:

  • 1 and ½ cups of all-purpose flour
  • 3 tablespoons of sugar
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 1 teaspoon of salt
  • 1 and ½ cups of buttermilk
  • 1 large egg
  • 3 tablespoons of melted butter

Instructions

Chocolate Cake Instructions

For the chocolate cake:

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until well combined.
  5. Add the hot coffee and mix until the batter is smooth.
  6. Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and place them on a wire rack to cool completely.

For the buttermilk pancakes:

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the buttermilk, egg, and melted butter.
  3. Add the wet ingredients to the dry ingredients and mix until well combined.
  4. Heat a non-stick griddle or skillet over medium heat.
  5. Scoop ¼ cup of batter onto the griddle or skillet for each pancake.
  6. Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown on both sides.
  7. Repeat with the remaining batter, adding more butter or oil to the griddle or skillet as needed.

Assembly

Chocolate Cake And Pancakes

To assemble the cake, place one cake layer on a serving plate. Spread a layer of whipped cream or frosting over the cake layer, then place a layer of buttermilk pancakes on top. Repeat with another layer of whipped cream or frosting, another layer of buttermilk pancakes, and finally, the second cake layer.

Conclusion

This chocolate cake recipe with coffee and buttermilk pancakes is a unique and delicious dessert that is perfect for any occasion. The combination of chocolate, coffee, and buttermilk pancakes creates a rich and flavorful dessert that your family and friends will love. So, why not give this recipe a try and impress your loved ones with your baking skills?

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