Chocolate Cake Recipe With Coffee And No Buttermilk
Introduction
Chocolate cake is a popular dessert that is loved by many people around the world. It is a classic dessert that can be enjoyed at any time, whether it is for a special occasion or just for a treat. If you are someone who loves chocolate cake and coffee, then this recipe is perfect for you. In this article, we will be sharing a chocolate cake recipe with coffee and no buttermilk.
Ingredients
For this recipe, you will need the following ingredients:
- 2 cups of all-purpose flour
- 2 cups of granulated sugar
- ¾ cup of unsweetened cocoa powder
- 2 teaspoons of baking powder
- 1 ½ teaspoons of baking soda
- 1 teaspoon of salt
- 1 cup of brewed coffee, cooled
- ½ cup of vegetable oil
- 2 large eggs
- 2 teaspoons of vanilla extract
- 1 cup of hot water
Instructions
Here are the steps to follow to make the chocolate cake:
- Preheat your oven to 350°F (175°C) and grease two 9-inch (23cm) cake pans.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- In a separate bowl, whisk together the coffee, vegetable oil, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Add the hot water and mix until well combined. The batter will be thin, but that is normal.
- Divide the batter evenly between the two prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted in the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes.
- Remove the cakes from the pans and let them cool completely on wire racks.
Serving Suggestions
This chocolate cake is delicious on its own, but you can also serve it with whipped cream or a scoop of vanilla ice cream. You can also add some fresh berries, such as raspberries or strawberries, on top for a pop of color and flavor.
Conclusion
This chocolate cake recipe with coffee and no buttermilk is easy to make and delicious. It is perfect for any chocolate and coffee lover, and it can be enjoyed at any time. Make sure to give this recipe a try the next time you are in the mood for a sweet treat!
