Cafe Valley Bakery Cinnamon Cream Cheese Coffee Cake
Introduction
If you are a fan of coffee cakes, then you must try Cafe Valley Bakery Cinnamon Cream Cheese Coffee Cake. It is a perfect treat for breakfast or any time of the day. This coffee cake is moist, flavorful, and has a creamy texture that will melt in your mouth.
History of Cafe Valley Bakery
Cafe Valley Bakery was founded in 1987 by Brian Owens in Phoenix, Arizona. The bakery started as a small business, but with its high-quality products and excellent customer service, it has now become a well-known brand in the baking industry. Cafe Valley Bakery offers a wide range of baked products, including muffins, croissants, danishes, and coffee cakes.
Cinnamon Cream Cheese Coffee Cake
Cinnamon Cream Cheese Coffee Cake is one of the most popular products of Cafe Valley Bakery. The cake is made with high-quality ingredients, including cream cheese, cinnamon, and sugar. The cake is topped with a generous amount of streusel and drizzled with icing, making it a perfect treat for coffee lovers.
Ingredients
The ingredients used in Cafe Valley Bakery Cinnamon Cream Cheese Coffee Cake are of the highest quality, ensuring that the cake is moist, flavorful, and delicious. The ingredients include:
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Butter
- Sugar
- Egg
- Vanilla extract
- Sour cream
- Cream cheese
- Cinnamon
- Streusel
- Icing
How to Make Cafe Valley Bakery Cinnamon Cream Cheese Coffee Cake
Here is a step-by-step guide on how to make Cafe Valley Bakery Cinnamon Cream Cheese Coffee Cake:
- Preheat the oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, beat the butter and sugar until light and fluffy.
- Add the egg and vanilla extract and beat until well combined.
- Add the flour mixture and sour cream alternately to the butter mixture, beginning and ending with the flour mixture.
- In a separate bowl, beat the cream cheese, sugar, and cinnamon until smooth.
- Pour half of the cake batter into the prepared baking dish.
- Spoon the cream cheese mixture over the batter, spreading it evenly.
- Top with the remaining cake batter.
- Sprinkle the streusel on top of the cake.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Cool the cake for 15 minutes.
- Drizzle the icing on top of the cake.
- Serve and enjoy!
Conclusion
Cafe Valley Bakery Cinnamon Cream Cheese Coffee Cake is a delicious treat that you must try. With its moist texture, creamy filling, and cinnamon flavor, it is a perfect accompaniment to your morning coffee or as a dessert after dinner. You can find Cafe Valley Bakery products in various grocery stores and supermarkets. So, go ahead and indulge in this heavenly treat!