Banana Sour Cream Coffee Cake Recipe Southern Living
If you're looking for a delicious coffee cake recipe with a Southern twist, then look no further than this Banana Sour Cream Coffee Cake. This recipe is the perfect combination of sweet and tangy, and will leave your taste buds craving more. So, grab your apron and let's get baking!
Ingredients
For the cake:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 2 large eggs
- 1 1/2 cups mashed ripe bananas (about 3 medium bananas)
- 1 cup sour cream
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
For the streusel topping:
- 3/4 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
Instructions
1. Preheat your oven to 350°F. Grease and flour a 9x13-inch baking pan.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Stir in the mashed bananas, sour cream, and vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined.
4. In another mixing bowl, stir together the flour, sugar, and melted butter until crumbly. Set aside.
5. Pour half of the cake batter into the prepared baking pan. Sprinkle half of the streusel topping over the batter. Repeat with the remaining batter and streusel topping.
6. Bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Variations
If you want to mix things up a bit, here are a few variations you can try:
- Add chopped nuts (such as pecans or walnuts) to the streusel topping for some added crunch.
- Swap out the bananas for another fruit, such as blueberries or raspberries.
- Try using Greek yogurt instead of sour cream for a tangy twist.
- Add a teaspoon of cinnamon to the streusel topping for some extra warmth and flavor.
Serving Suggestions
This Banana Sour Cream Coffee Cake is delicious on its own, but if you want to take things to the next level, try serving it with one of these accompaniments:
- Fresh whipped cream
- Vanilla ice cream
- Warm caramel sauce
- Maple syrup
Conclusion
This Banana Sour Cream Coffee Cake is the perfect combination of sweet and tangy, and is sure to become a family favorite. With its moist cake and crumbly streusel topping, it's the perfect treat for any occasion. So, grab a slice and enjoy!
