America's Test Kitchen Coffee Cake With Pecan-Cinnamon Streusel
Introduction
Are you looking for a delicious coffee cake recipe that will wow your guests? Look no further than America's Test Kitchen Coffee Cake with Pecan-Cinnamon Streusel. This recipe combines a moist and tender cake with a crunchy pecan-cinnamon topping that is sure to satisfy any sweet tooth.
Ingredients
For the cake:
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups sour cream
- 3 large eggs
- 1 tablespoon vanilla extract
- 8 tablespoons unsalted butter, melted and cooled slightly
For the streusel:
- 1/2 cup packed light brown sugar
- 1/2 cup all-purpose flour
- 4 tablespoons unsalted butter, cut into 4 pieces and softened
- 1 tablespoon ground cinnamon
- 1/2 cup pecans, toasted and chopped fine
Instructions
1. Adjust oven rack to middle position and preheat oven to 350 degrees F. Grease and flour a 9-inch tube pan.
2. For the streusel, mix together the brown sugar, flour, cinnamon, and pecans in a medium bowl. Add the butter and rub in with your fingertips until the mixture resembles coarse crumbs. Set aside.
3. For the cake, whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl. In a separate bowl, whisk together the sour cream, eggs, vanilla, and melted butter. Fold the wet ingredients into the dry ingredients until just combined.
4. Pour half of the batter into the prepared pan and sprinkle with half of the streusel mixture. Repeat with the remaining batter and streusel.
5. Bake for 50-60 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 20 minutes before removing it from the pan and letting it cool completely on a wire rack.
Variations
While this recipe is delicious as is, there are a few variations you can try to mix things up. For example, you could substitute the pecans in the streusel for almonds or walnuts. You could also add a layer of sliced apples or pears between the batter and the streusel for a fruity twist.
Conclusion
In conclusion, America's Test Kitchen Coffee Cake with Pecan-Cinnamon Streusel is a must-try recipe for any coffee cake lover. With its moist and tender cake and crunchy pecan-cinnamon topping, it is sure to impress your guests and satisfy your cravings. Give it a try and let us know what you think!