Pass Around The Coffee And The Pumpkin Pie
When autumn comes around, there’s nothing quite like the comforting aroma of freshly brewed coffee and pumpkin pie filling the air. For many, this duo is the perfect way to welcome the cooler weather and celebrate the season. Whether you’re hosting a cozy gathering or simply looking to indulge in some autumnal goodness, here’s everything you need to know about serving up pumpkin pie and coffee.
The Ultimate Pumpkin Pie Recipe
First things first, let’s talk about the star of the show: pumpkin pie. While there are countless variations of this classic dessert, the ultimate recipe is one that perfectly balances the sweetness of the pumpkin with the warm spices of cinnamon, nutmeg, and ginger. Here’s what you’ll need:
- 1 9-inch unbaked pie crust
- 1 can (15 ounces) pumpkin puree
- 1 can (14 ounces) sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Preheat your oven to 425°F. In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, spices, and salt until well combined. Pour the mixture into the unbaked pie crust and bake for 15 minutes. Reduce the oven temperature to 350°F and continue baking for an additional 35 to 40 minutes, or until a toothpick inserted into the center of the pie comes out clean. Let cool before serving.
Coffee Pairings
Now that you have your pumpkin pie ready to go, it’s time to think about the coffee that will complement it perfectly. When it comes to pairing coffee with pumpkin pie, there are a few things to keep in mind:
- Choose a medium to dark roast coffee with a full body and low acidity.
- Consider flavors like chocolate, caramel, and hazelnut that will complement the warm spices in the pie.
- Try brewing methods like French press or drip coffee for a smooth and balanced cup.
One of the best coffee pairings with pumpkin pie is a classic cup of drip coffee. The smooth and balanced flavor profile of drip coffee provides the perfect backdrop for the warm and spicy notes in the pie. For a little extra indulgence, add a splash of cream or a dollop of whipped cream to your coffee.
Serving Tips
When it comes to serving up pumpkin pie and coffee, there are a few tips to keep in mind:
- Serve the pie at room temperature or slightly warm for the best flavor.
- Top the pie with a dollop of whipped cream or a sprinkle of cinnamon for extra flavor.
- Offer a variety of coffee options to suit everyone’s tastes, including decaf and flavored varieties.
Whether you’re enjoying a slice of pumpkin pie and coffee on a crisp autumn morning or sharing it with friends and family at a festive gathering, this classic duo is sure to bring warmth and comfort to any occasion.