Gluten Free Coffee Cake With Yellow Cake Mix
For those who are gluten intolerant, finding delicious desserts can be a challenge. However, with a little creativity and some simple substitutions, it's possible to enjoy your favorite treats without sacrificing taste or texture. One popular dessert that can easily be made gluten-free is coffee cake, and using a yellow cake mix as a base makes it even easier.
What Is Gluten?
Gluten is a protein found in wheat, barley, and rye. For people with celiac disease or non-celiac gluten sensitivity, consuming gluten can cause a variety of symptoms, including digestive issues, skin rashes, and headaches. As a result, many people choose to follow a gluten-free diet to manage their symptoms.
Ingredients
To make a gluten-free coffee cake with yellow cake mix, you'll need the following ingredients:
- 1 box of gluten-free yellow cake mix
- 1/2 cup of vegetable oil
- 1/2 cup of water
- 3 eggs
- 1 cup of sour cream
- 1/2 cup of brown sugar
- 1 tablespoon of cinnamon
- 1/2 cup of chopped walnuts (optional)
Instructions
1. Preheat your oven to 350°F and grease a 9x13 inch baking pan.
2. In a large mixing bowl, combine the cake mix, vegetable oil, water, and eggs. Mix until well combined.
3. Add the sour cream to the mixture and stir until fully incorporated.
4. In a separate bowl, mix together the brown sugar and cinnamon.
5. Pour half of the cake batter into the greased pan and spread it evenly.
6. Sprinkle half of the brown sugar and cinnamon mixture over the batter.
7. Pour the remaining cake batter over the brown sugar and cinnamon mixture and spread it evenly.
8. Sprinkle the remaining brown sugar and cinnamon mixture over the top of the cake batter.
9. If desired, sprinkle the chopped walnuts over the top of the cake.
10. Bake for 35-40 minutes, or until a toothpick inserted in the center of the cake comes out clean.
11. Allow the cake to cool before serving.
Variations
There are many ways to customize this gluten-free coffee cake to suit your tastes. Here are a few ideas:
- Use a different type of cake mix, such as chocolate or vanilla.
- Add fresh or frozen berries to the batter for a fruity twist.
- Top the cake with a glaze made from powdered sugar and milk.
- Serve the cake with whipped cream or ice cream for an extra indulgent treat.
Conclusion
With this recipe for gluten-free coffee cake with yellow cake mix, you can enjoy a delicious and satisfying dessert without worrying about gluten. Whether you're gluten intolerant or simply looking for a healthier alternative to traditional coffee cake, this recipe is sure to please.