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Gluten Free Blueberry Coffee Cake With Almond Flour

Gluten Free Blueberry Coffee Cake With Almond Flour

Introduction

If you're looking for a delicious and healthy gluten-free coffee cake recipe, look no further than this recipe for Gluten Free Blueberry Coffee Cake With Almond Flour. Not only is it gluten-free, but it's also made with almond flour, which is a great alternative to traditional wheat flour. This cake is perfect for breakfast, brunch, or even as a dessert.

Ingredients

Here are the ingredients you'll need to make this delicious gluten-free blueberry coffee cake:

  • 2 cups almond flour
  • 1/2 cup coconut sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsweetened almond milk
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup blueberries
  • 1/4 cup sliced almonds
Almond Flour And Blueberries

Instructions

Here's how to make this delicious gluten-free blueberry coffee cake:

  1. Preheat your oven to 350°F. Grease an 8-inch square baking dish with coconut oil.
  2. In a large mixing bowl, whisk together the almond flour, coconut sugar, baking powder, baking soda, and salt.
  3. In a separate mixing bowl, beat together the almond milk, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Gently fold in the blueberries.
  6. Pour the batter into the prepared baking dish.
  7. Sprinkle the sliced almonds over the top of the batter.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool for 10 minutes before slicing and serving.
Blueberry Coffee Cake With Almond Flour

Benefits of Almond Flour

Using almond flour in this recipe offers several benefits. Firstly, it's gluten-free, which is great for people with celiac disease or gluten intolerance. Secondly, almond flour is high in protein and healthy fats, which can help keep you feeling full and satisfied. Additionally, almond flour is lower in carbs than traditional wheat flour, which can be beneficial for people following a low-carb or keto diet.

Conclusion

Overall, this Gluten Free Blueberry Coffee Cake With Almond Flour is a delicious and healthy option for breakfast, brunch, or even as a dessert. It's gluten-free, high in protein and healthy fats, and lower in carbs than traditional wheat flour. Give it a try and see how you like it!

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