Everything But Espresso Professional Coffee Brewing Techniques Scott Rao
Introduction
Scott Rao is a well-known coffee roaster, author and consultant. His book, Everything But Espresso, is a comprehensive guide to professional coffee brewing techniques. The book is a must-read for anyone who is serious about coffee and wants to take their brewing skills to the next level.
The Importance of Good Coffee Brewing
Good coffee brewing is essential for creating a great cup of coffee. Brewing coffee is the process of extracting the flavors and aroma from the coffee beans. If the coffee is not brewed properly, the flavor and aroma will be lost.
Scott Rao's book, Everything But Espresso, is a guide to professional coffee brewing techniques. The book covers everything from choosing the right coffee beans to brewing methods and equipment.
Choosing the Right Coffee Beans
The first step in brewing great coffee is choosing the right coffee beans. Scott Rao recommends using high-quality, fresh coffee beans. The beans should be roasted within the last two weeks and should be stored in an airtight container.
Scott Rao also recommends choosing coffee beans that are roasted to a medium roast level. This roast level allows the coffee to retain its natural flavors and aroma.
Grinding the Coffee Beans
The next step in brewing great coffee is grinding the coffee beans. Scott Rao recommends using a high-quality burr grinder. Burr grinders provide a consistent grind size, which is essential for good coffee extraction.
The grind size should be adjusted based on the brewing method. For example, a French press requires a coarse grind, while a drip coffee maker requires a medium grind.
Brewing Methods
There are many different brewing methods to choose from, including drip coffee makers, French presses, pour-over coffee makers, and more. Each method requires a different brewing technique and equipment.
Scott Rao's book, Everything But Espresso, covers the most popular brewing methods in detail. The book provides step-by-step instructions for each method, along with tips and tricks for getting the best results.
Brewing Equipment
Choosing the right brewing equipment is essential for brewing great coffee. Scott Rao recommends using high-quality equipment that is designed for the specific brewing method.
For example, a French press requires a glass or stainless steel carafe and a metal mesh filter. A pour-over coffee maker requires a ceramic or glass cone and a paper filter.
Water Temperature and Quality
The temperature and quality of the water used for brewing coffee are also important factors. Scott Rao recommends using filtered water that is heated to the correct temperature.
The ideal water temperature for brewing coffee is between 195-205 degrees Fahrenheit. Water that is too hot can over-extract the coffee, while water that is too cold can under-extract the coffee.
Brewing Time and Ratio
The brewing time and ratio are also important factors in brewing great coffee. The brewing time and ratio will vary depending on the brewing method.
Scott Rao recommends using a brewing ratio of 1:16 (coffee to water) for most brewing methods. The brewing time should also be adjusted based on the brewing method and the desired strength of the coffee.
Cleaning and Maintenance
Cleaning and maintenance are essential for keeping your coffee brewing equipment in good condition. Scott Rao recommends cleaning your equipment regularly and following the manufacturer's instructions for maintenance.
Regular cleaning and maintenance will help to ensure that your equipment lasts longer and produces great-tasting coffee every time.
Conclusion
Scott Rao's book, Everything But Espresso, is a comprehensive guide to professional coffee brewing techniques. The book covers everything from choosing the right coffee beans to brewing methods and equipment.
By following the techniques and tips in this book, you can take your coffee brewing skills to the next level and enjoy a great cup of coffee every time.
