Different Kinds Of Coffee Beans In The Philippines
The Philippines is known for producing some of the world's finest coffee beans. The country has a rich coffee culture, and its coffee industry has been growing steadily over the years. The Philippines is home to several varieties of coffee beans, each with its unique flavor, aroma, and story. In this article, we will explore the different kinds of coffee beans in the Philippines.
Arabica Coffee Beans
Arabica coffee beans are grown in the highlands of the Cordillera region in northern Luzon, the Philippines. These beans are known for their smooth, mellow taste, and mild acidity. They have a floral and fruity flavor with hints of chocolate and caramel. The Arabica coffee beans are grown at an altitude of 1,200 to 1,800 meters above sea level, making them one of the highest grown coffee beans in the world.
Robusta Coffee Beans
Robusta coffee beans are grown in several regions in the Philippines, including Mindanao, Bicol, and Cavite. These beans are known for their strong, bold flavor, and high caffeine content. They have a nutty and earthy taste with hints of dark chocolate and tobacco. The Robusta coffee beans are grown at lower elevations than Arabica, between 400 to 800 meters above sea level.
Excelsa Coffee Beans
Excelsa coffee beans are native to Southeast Asia, and the Philippines is one of the few countries that produce them. These beans are known for their tart, fruity flavor, and unique aroma. They have a complex taste, with hints of dark chocolate, caramel, and cherry. Excelsa coffee beans are grown in the Batangas region, south of Manila.
Liberica Coffee Beans
Liberica coffee beans are a rare and unique variety of coffee bean that is only grown in a few countries worldwide. The Philippines is one of the few countries that produce Liberica beans. These beans are known for their bold, smoky flavor, and full-bodied taste. They have a woody and nutty taste with hints of dark chocolate and black pepper. Liberica coffee beans are grown in the Batangas and Cavite regions in the Philippines.
Barako Coffee Beans
Barako coffee beans are a type of Liberica coffee that is native to the Philippines. These beans are known for their strong, bold flavor, and high caffeine content. They have a smoky and nutty taste with hints of dark chocolate and caramel. Barako coffee beans are grown in the Batangas region, south of Manila. Barako is a Filipino term that means "strong," which perfectly describes the flavor and aroma of these coffee beans.
Conclusion
The Philippines is home to several unique varieties of coffee beans, each with its flavor, aroma, and story. Arabica, Robusta, Excelsa, Liberica, and Barako are just some of the coffee beans that the country produces. The coffee culture in the Philippines is thriving, with more and more coffee shops and cafes popping up all over the country. If you are a coffee lover, make sure to try some of the Philippine's finest coffee beans and experience their distinct taste and aroma.