Cream Cheese Coffee Cake America's Test Kitchen
Introduction
Cream Cheese Coffee Cake is a popular dessert in America that is loved by many. It is a perfect blend of cream cheese, coffee, and cake that creates a mouth-watering taste that is hard to resist. The recipe for this cake has been perfected over the years by renowned chefs and cooking enthusiasts. One of the best recipes for Cream Cheese Coffee Cake comes from America's Test Kitchen.
What is America's Test Kitchen?
America's Test Kitchen is a cooking show that tests recipes and cooking techniques to provide the best possible results for home cooks. The show has been on air since 2001 and has become a trusted source for recipes and cooking advice. The team behind the show includes chefs, food scientists, and culinary experts who work together to create delicious and foolproof recipes.
The Cream Cheese Coffee Cake Recipe
The Cream Cheese Coffee Cake recipe from America's Test Kitchen is a perfect example of their commitment to quality and taste. The recipe is easy to follow, and the results are guaranteed to impress your guests. Here are the ingredients you will need:
- For the Streusel:
- 1 cup all-purpose flour
- 1 cup packed dark brown sugar
- 1/2 cup walnuts, chopped
- 1/2 cup unsalted butter, melted and cooled
- 1 teaspoon ground cinnamon
- For the Cake:
- 2 1/4 cups all-purpose flour
- 1 1/8 teaspoons baking powder
- 1 1/8 teaspoons baking soda
- 1 teaspoon salt
- 12 tablespoons unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/4 cups sour cream
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
The Process
Now that you have all the ingredients, it's time to start baking. Here are the steps to follow:
- Preheat your oven to 325°F and grease a 9-inch springform pan.
- Make the streusel by combining the flour, brown sugar, walnuts, butter, and cinnamon in a medium bowl. Mix until crumbly.
- Make the cake batter by combining the flour, baking powder, baking soda, and salt in a medium bowl. In a separate bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and sour cream and mix well. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- In a separate bowl, beat the cream cheese, sugar, egg yolk, and vanilla extract until smooth.
- Pour half of the cake batter into the prepared pan. Top with the cream cheese mixture and spread evenly. Pour the remaining cake batter over the cream cheese mixture and spread evenly. Top with the streusel.
- Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool for at least 30 minutes before serving.
Conclusion
The Cream Cheese Coffee Cake recipe from America's Test Kitchen is a delicious and easy-to-follow recipe that is perfect for any occasion. Whether you are hosting a dinner party or just want a sweet treat, this cake is sure to impress. So, gather your ingredients and start baking today!
Meta Description
Learn how to make the perfect Cream Cheese Coffee Cake with the recipe from America's Test Kitchen. Follow these easy steps to create a delicious dessert that is sure to impress.
Meta Keywords
Cream Cheese Coffee Cake, America's Test Kitchen, recipe, baking, dessert, easy, delicious, streusel, cake batter, cream cheese mixture, sweet treat, perfect dessert.