Countries Known For Growing Coffee At Very High Altitude
When it comes to coffee, altitude matters. The higher the coffee plant is grown, the better the quality of the coffee produced. That's why some countries are known for producing coffee at very high altitudes. In this article, we'll explore some of these countries and what makes their coffee so special.
Ethiopia
Ethiopia is widely regarded as the birthplace of coffee. Coffee has been grown in Ethiopia for centuries, and it's still one of the country's largest exports. Much of Ethiopia's coffee is grown at very high altitudes, with some farms located at over 2,000 meters above sea level. The high altitude and unique growing conditions give Ethiopian coffee its distinct flavor profile, which is often described as fruity and floral.
Colombia
Colombia is another country known for producing high-altitude coffee. Much of the coffee grown in Colombia is produced in the Andes mountain range, which includes some of the highest peaks in South America. Coffee grown at high altitudes in Colombia is known for its rich, smooth flavor and balanced acidity.
Costa Rica
Coffee is a major industry in Costa Rica, and much of the coffee grown in the country is produced at high altitudes in the Tarrazu region. The high altitude and volcanic soil of this region give Costa Rican coffee its unique flavor profile, which is often described as bright and citrusy.
Kenya
Kenya is another African country known for producing high-quality coffee at high altitudes. Coffee is grown in several regions throughout the country, with some farms located at over 2,000 meters above sea level. Kenyan coffee is known for its bright acidity and fruity flavor profile.
Peru
Peru is a relatively new player in the world of high-altitude coffee production, but it's quickly gaining recognition for its high-quality beans. Much of the coffee grown in Peru is produced in the Andes mountain range, with some farms located at over 2,000 meters above sea level. Peruvian coffee is known for its bright acidity and complex flavor profile, which often includes notes of chocolate and citrus.
Tanzania
Tanzania is another African country known for producing high-quality coffee at high altitudes. Coffee is grown in several regions throughout the country, with some farms located at over 2,000 meters above sea level. Tanzanian coffee is known for its bright acidity and fruity flavor profile, which often includes notes of berry and citrus.
Bolivia
Bolivia is a small South American country that's gaining recognition for its high-quality coffee. Much of the coffee grown in Bolivia is produced at high altitudes in the Yungas region. Bolivian coffee is known for its bright acidity and complex flavor profile, which often includes notes of chocolate and caramel.
Conclusion
High-altitude coffee is prized for its unique flavor profile and high quality. These countries are just a few of the many places around the world where coffee is grown at very high altitudes. If you're a coffee lover, be sure to try coffee from these countries to experience the unique flavors and aromas that come from high-altitude coffee.
