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Cold Brew Coffee & Boba Coconut Non-Dairy Dessert

Cold Brew Coffee & Boba Coconut Non-Dairy Dessert

Introduction

Are you tired of the same old coffee flavoring? Want to try something new? Cold Brew Coffee & Boba Coconut Non-Dairy Dessert is an amazing combination that will leave you craving for more. It is a perfect blend of coffee, boba, and coconut that is sure to delight your taste buds.

What is Cold Brew Coffee?

Cold brew coffee is a type of coffee that is brewed without heat. It is made by soaking coffee beans in cold water for several hours. This process produces a smooth, less acidic coffee that is perfect for making desserts.

Cold Brew Coffee

What is Boba?

Boba is a popular Taiwanese dessert that is made of tapioca balls. It is usually added to drinks such as tea or coffee to give them a unique texture. Boba is chewy and has a gummy-like texture that is perfect for desserts.

Boba

What is Coconut?

Coconut is a tropical fruit that is used in many desserts. It has a sweet and nutty flavor that is perfect for adding to coffee and boba desserts. Coconut is also a great source of healthy fats and is perfect for people who are on a non-dairy diet.

Coconut

Ingredients

To make Cold Brew Coffee & Boba Coconut Non-Dairy Dessert, you will need the following ingredients:

  • 1 cup of cold brew coffee
  • 1 cup of coconut milk
  • 1/2 cup of boba
  • 1/4 cup of sugar
  • 1/2 teaspoon of vanilla extract
  • 1/4 teaspoon of salt

Instructions

To make Cold Brew Coffee & Boba Coconut Non-Dairy Dessert, follow these simple steps:

  1. Cook the boba according to the package instructions.
  2. Combine the cold brew coffee, coconut milk, sugar, vanilla extract, and salt in a blender.
  3. Blend the mixture until it is smooth.
  4. Add the cooked boba to the mixture and blend it again.
  5. Pour the mixture into a glass and serve it cold.

Variations

There are many variations of Cold Brew Coffee & Boba Coconut Non-Dairy Dessert that you can try. Here are a few ideas:

  • Add chocolate syrup to the mixture for a chocolatey twist.
  • Add whipped cream and sprinkles on top for a festive look.
  • Replace the boba with chopped nuts for a crunchy texture.

Conclusion

Cold Brew Coffee & Boba Coconut Non-Dairy Dessert is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to suit your taste. Give it a try and let us know what you think!

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