Coffee To Water Ratio French Press Cold Brew
If you're a coffee lover, you know the importance of a good cup of joe. There are several ways to make coffee, but French press and cold brew are two of the most popular methods. Both methods require a specific coffee to water ratio to achieve the perfect taste. In this article, we'll discuss the coffee to water ratio for French press and cold brew.
What is French Press?
French press, also known as a press pot or plunger pot, is a coffee brewing method that involves steeping coffee grounds in hot water and then pressing the mixture through a filter. French press coffee is known for its rich and robust flavor.
What is Cold Brew?
Cold brew is a coffee brewing method that involves steeping coffee grounds in cold water for an extended period, usually 12 to 24 hours. Cold brew coffee is known for its smooth and less acidic taste.
Coffee to Water Ratio for French Press
The ideal coffee to water ratio for French press is 1:15. This means for every gram of coffee, you'll need 15 grams of water. If you're making 1 liter of coffee, you'll need 67 grams of coffee and 1000 ml of water. However, you can adjust the ratio to your taste preference.
Steps to Make French Press Coffee
1. Boil water to 195-205°F.
2. Grind coffee beans to a coarse grind.
3. Add coffee grounds to the French press.
4. Pour hot water over the coffee grounds.
5. Stir the mixture and let it steep for 4 minutes.
6. Press the plunger down slowly to separate the coffee from the grounds.
7. Pour the coffee into a cup and enjoy!
Coffee to Water Ratio for Cold Brew
The ideal coffee to water ratio for cold brew is 1:8. This means for every gram of coffee, you'll need 8 grams of water. If you're making 1 liter of coffee, you'll need 125 grams of coffee and 1000 ml of water. However, like French press, you can adjust the ratio to your taste preference.
Steps to Make Cold Brew Coffee
1. Grind coffee beans to a coarse grind.
2. Add coffee grounds to a container.
3. Pour cold water over the coffee grounds.
4. Stir the mixture and let it steep for 12 to 24 hours.
5. Strain the mixture through a coffee filter or cheesecloth.
6. Pour the coffee into a cup and enjoy!
Conclusion
Coffee to water ratio is an essential factor in making the perfect cup of coffee, whether you're using French press or cold brew. Remember, you can always adjust the ratio to your taste preference. With these steps, you'll be able to make a delicious cup of coffee in no time!