Coffee Grown Region On The Big Island Crossword Clue
If you're a coffee lover, then you know that the Big Island of Hawaii is famous for its coffee. But did you know that there are different regions on the island where coffee is grown? If you're a crossword puzzle enthusiast, you may have come across a clue about one of these regions. In this article, we'll explore the different coffee growing regions on the Big Island and provide you with the answer to that elusive crossword clue.
Kona Coffee
Perhaps the most well-known coffee region on the Big Island is Kona. Kona coffee is grown on the slopes of the Mauna Loa volcano on the west coast of the island. Kona coffee is known for its rich, smooth flavor and is highly sought after by coffee enthusiasts around the world.
The Kona coffee region is relatively small, covering only about 30 miles along the coast. The unique climate and volcanic soil in this region create ideal growing conditions for coffee plants. Kona coffee is often described as having a nutty, chocolatey flavor profile, with hints of caramel and fruit.
Puna Coffee
Another coffee growing region on the Big Island is Puna. Puna coffee is grown on the eastern side of the island, in an area known for its lush rainforests and active volcanoes. The volcanic soil in this region gives Puna coffee a unique flavor profile.
Puna coffee is often described as having a bright, fruity flavor, with notes of citrus and berries. The coffee plants in this region are grown at high elevations, which helps to produce a more complex and nuanced flavor profile.
Kau Coffee
The Kau coffee region is located on the southern side of the Big Island, near the town of Pahala. This region is known for its rich volcanic soil and high elevations, which create ideal growing conditions for coffee plants.
Kau coffee is often described as having a bold, full-bodied flavor, with hints of dark chocolate and caramel. This region is also known for producing some of the finest coffee in the world, with beans that are highly prized by coffee connoisseurs.
Hamakua Coffee
The Hamakua coffee region is located on the northeastern side of the Big Island, near the town of Honokaa. This region is known for its cool, misty climate, which creates ideal growing conditions for coffee plants.
Hamakua coffee is often described as having a bright, floral flavor, with notes of jasmine and citrus. This region is also known for producing coffee that is low in acidity, making it a great choice for those who prefer a smoother, less bitter cup of coffee.
Kohala Coffee
The Kohala coffee region is located on the northern side of the Big Island, near the town of Hawi. This region is known for its rich volcanic soil and high elevations, which create ideal growing conditions for coffee plants.
Kohala coffee is often described as having a smooth, mellow flavor, with hints of chocolate and nutmeg. This region is also known for producing coffee that is high in caffeine, making it a great choice for those who need a little extra pick-me-up in the morning.
Crossword Clue Answer
So, what is the coffee grown region on the Big Island crossword clue answer? The answer is Kona. As we mentioned earlier, Kona coffee is perhaps the most well-known coffee region on the Big Island, and is known for its rich, smooth flavor.
Now that you know the answer to that elusive crossword clue, you can impress your friends and family with your knowledge of coffee growing regions on the Big Island. And if you're a coffee lover, be sure to try coffee from each of these regions to discover your own favorite flavor profile.