Chocolate Cake Recipe With Coffee And Cocoa Powder
Introduction
Who doesn't love a good chocolate cake? It's a classic dessert that never gets old. But have you ever tried adding coffee to your chocolate cake recipe? The combination of coffee and cocoa powder creates a rich and intense flavor that will take your cake to the next level. In this article, we will share with you a delicious chocolate cake recipe with coffee and cocoa powder that will leave your taste buds wanting more.
Ingredients
For the cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup hot brewed coffee
For the frosting:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- ¾ cup unsweetened cocoa powder
- 3-4 tablespoons heavy cream
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
1. Preheat your oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix on medium speed until well combined.
4. Slowly pour in the hot coffee and mix until the batter is smooth.
5. Divide the batter evenly between the two prepared cake pans.
6. Bake for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.
7. Let the cakes cool in the pans for 10 minutes before removing them from the pans and placing them on a wire rack to cool completely.
8. While the cakes are cooling, make the frosting. In a large mixing bowl, beat the butter until creamy.
9. Add the powdered sugar, cocoa powder, heavy cream, vanilla extract, and salt. Mix on low speed until the ingredients are combined, then increase the speed to high and beat until the frosting is light and fluffy.
10. Once the cakes are cool, place one cake on a serving plate and spread a layer of frosting on top.
11. Place the second cake on top of the first and spread frosting on top and around the sides of the cake.
12. Decorate the cake with chocolate shavings or any other toppings you like.
Tips
- If you don't have hot brewed coffee, you can use instant coffee instead.
- Make sure to use unsweetened cocoa powder for the cake and frosting.
- To make chocolate shavings, use a vegetable peeler to shave a block of chocolate.
Conclusion
This chocolate cake recipe with coffee and cocoa powder is a perfect treat for any occasion. The addition of coffee enhances the rich chocolate flavor and makes the cake extra moist. It's easy to make and will impress your guests with its delicious taste. Try this recipe and enjoy a slice of indulgence!
