Bundt Coffee Cake Recipe With Yellow Cake Mix
Looking for an easy and delicious dessert that you can serve with coffee? Then you have to try this Bundt coffee cake recipe with yellow cake mix! It's a simple recipe that anyone can make, and it's sure to impress your guests.
Ingredients:
To make this delicious cake, you will need:
- 1 package yellow cake mix
- 1 package instant vanilla pudding mix
- 4 eggs
- 1/2 cup vegetable oil
- 1/2 cup water
- 1/2 cup sour cream
- 1/4 cup brown sugar
- 2 teaspoons cinnamon
- 1/2 cup chopped pecans
Instructions:
1. Preheat your oven to 350 degrees F.
2. In a large bowl, combine the yellow cake mix, instant vanilla pudding mix, eggs, vegetable oil, water, and sour cream. Mix well.
3. In a separate bowl, mix together the brown sugar, cinnamon, and chopped pecans.
4. Grease a bundt pan with cooking spray, and then sprinkle half of the brown sugar mixture into the bottom of the pan.
5. Pour half of the cake batter on top of the brown sugar mixture, and then sprinkle the remaining brown sugar mixture on top of the batter.
6. Pour the remaining cake batter on top of the brown sugar mixture.
7. Bake the cake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cake cool in the pan for 10 minutes, and then remove it from the pan and place it on a wire rack to cool completely.
9. Serve the cake with a hot cup of coffee, and enjoy!
Variations:
If you want to mix things up a bit, there are several variations of this recipe that you can try:
- Replace the yellow cake mix with a chocolate cake mix for a chocolate Bundt coffee cake.
- Add some fresh berries, like blueberries or raspberries, to the cake batter for a fruity twist.
- Instead of pecans, try using walnuts or almonds in the brown sugar mixture.
Conclusion:
This Bundt coffee cake recipe with yellow cake mix is a simple and delicious dessert that is perfect for any occasion. Whether you're serving it at a dinner party or enjoying it with a cup of coffee in the morning, this cake is sure to impress.