Blueberry Sour Cream Coffee Cake With Lemon Drizzle
Introduction
Blueberry Sour Cream Coffee Cake with Lemon Drizzle is a mouth-watering treat that is perfect for breakfast, brunch or a snack. It is a delicious blend of flavors that will leave you wanting more. This cake is easy to make and perfect for any occasion. In this article, we will take a closer look at this recipe and how you can make it at home.
Ingredients
The ingredients you will need to make this Blueberry Sour Cream Coffee Cake with Lemon Drizzle include:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 2 large eggs, at room temperature
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries, washed and dried
- 1/4 cup lemon juice
- 1 cup powdered sugar
Instructions
To make this Blueberry Sour Cream Coffee Cake with Lemon Drizzle, follow these simple instructions:
- Preheat your oven to 350°F. Grease a 9-inch cake pan and set aside.
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.
- In a large bowl, using an electric mixer, beat the butter until creamy. Add the eggs, one at a time, and beat until well combined.
- Add the sour cream and vanilla extract and beat until smooth.
- Sift in the dry ingredients and mix until just combined.
- Fold in the blueberries.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
- While the cake is baking, make the Lemon Drizzle. In a small bowl, whisk together the lemon juice and powdered sugar until smooth.
- Once the cake is done, remove it from the oven and let it cool for 10 minutes.
- Remove the cake from the pan and place it on a wire rack to cool completely.
- Drizzle the Lemon Drizzle over the cooled cake and serve.
Tips
Here are some tips to help you make the perfect Blueberry Sour Cream Coffee Cake with Lemon Drizzle:
- Make sure your ingredients are at room temperature before you start baking.
- Don't overmix the batter. Mix until just combined to avoid a tough cake.
- Fold in the blueberries gently to avoid breaking them.
- Let the cake cool completely before drizzling with the Lemon Drizzle.
Variations
You can easily switch up the flavors in this recipe to suit your taste. Here are some variations to try:
- Replace the blueberries with raspberries or blackberries.
- Add a teaspoon of cinnamon to the dry ingredients for a warm, spicy flavor.
- Replace the lemon juice with lime or orange juice for a different citrus flavor.
Conclusion
Blueberry Sour Cream Coffee Cake with Lemon Drizzle is a delicious and easy-to-make cake that is perfect for any occasion. It is a great way to use up fresh blueberries and is sure to be a hit with your family and friends. Try making this recipe today and see how delicious it is!