Apple Coffee Cake With Crumble Topping And Brown Sugar Glaze
Introduction
Are you looking for a delicious and easy-to-make coffee cake recipe that will impress your family and friends? Look no further than this Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze. This cake is perfect for a lazy Sunday brunch or a cozy afternoon tea, and it's sure to become a family favorite.
Ingredients
To make the cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 cups peeled, cored, and chopped apples (about 2 medium apples)
Crumble Topping
For the crumble topping, you will need:
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup unsalted butter, melted
Brown Sugar Glaze
And finally, for the brown sugar glaze, you will need:
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
Now that you have gathered all the ingredients, let's start baking:
Step 1: Preheat the oven
Preheat your oven to 350°F. Grease a 9-inch cake pan with butter and flour.
Step 2: Make the crumble topping
In a small bowl, mix together the flour, granulated sugar, brown sugar, cinnamon, and nutmeg. Add the melted butter and mix until the mixture looks like coarse sand. Set aside.
Step 3: Make the cake batter
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream.
Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chopped apples.
Step 4: Assemble the cake
Pour the cake batter into the prepared pan and spread it evenly. Sprinkle the crumble topping over the cake batter.
Step 5: Bake the cake
Bake the cake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 6: Make the brown sugar glaze
In a small saucepan, melt the butter and brown sugar together over medium heat. Stir in the milk and vanilla extract. Bring the mixture to a boil and cook for 1-2 minutes, or until thickened.
Step 7: Glaze the cake
Let the cake cool for 10 minutes before removing it from the pan. Drizzle the brown sugar glaze over the top of the cake. Serve warm or at room temperature.
Conclusion
This Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze is a perfect treat for any occasion. The soft and moist cake with the crunchy, sweet crumble topping and the rich brown sugar glaze is a perfect combination of flavors and textures. Try this recipe today and indulge in the deliciousness!