America's Test Kitchen Sour Cream Coffee Cake
If you're looking for a delicious and easy dessert to make, look no further than America's Test Kitchen Sour Cream Coffee Cake. This recipe has been tested and perfected to create a moist, flavorful cake that's perfect for any occasion. Whether you're serving it for breakfast, brunch, or dessert, this coffee cake is sure to please.
Ingredients
To make this delicious coffee cake, you'll need the following ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 12 tbsp unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 cup packed light brown sugar
- 1/2 cup chopped pecans
Instructions
Here's how to make America's Test Kitchen Sour Cream Coffee Cake:
- Preheat your oven to 350°F. Grease a 9-inch round cake pan and set aside.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
- Add the flour mixture to the butter mixture in three parts, alternating with the sour cream and vanilla extract, and beating until just combined.
- In a small bowl, combine the cinnamon, brown sugar, and pecans.
- Pour half of the batter into the prepared pan. Sprinkle with half of the cinnamon mixture. Pour the remaining batter over the top, and sprinkle with the remaining cinnamon mixture.
- Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Variations
If you want to mix things up a bit, try adding chocolate chips to the batter for a delicious twist on this classic recipe. You could also add some fresh berries or a streusel topping for added texture and flavor.
Serving Suggestions
This coffee cake is delicious served warm or at room temperature, and is perfect for breakfast, brunch, or dessert. Serve it with a cup of coffee or tea for a delicious and satisfying treat.
Conclusion
If you're looking for a delicious and easy dessert to make, America's Test Kitchen Sour Cream Coffee Cake is the perfect choice. With a moist and flavorful cake base and a delicious cinnamon and pecan topping, this coffee cake is sure to please. Try it today and see why it's one of America's favorite recipes.
